FINE DINING: PHOENIX’S STEAKHOUSE AND FRESH SEAFOOD RESTAURANT
At Steak 44, our steaks are cut in-house daily by our Master Butcher. We specialize in USDA Prime Grade Beef and the highest grade Domestic Wagyu. Our culinary staff prepares amazing side dishes to complement your meal, such as our famous Alaskan king crab and rock shrimp mac and cheese. You’ll find steakhouse classics as well as creative, original sides to satisfy any appetite.
Our raw bar includes a giant selection of fresh seafood and shellfish. Enjoy Maine lobster, Alaskan king crab, super colossal shrimp and freshly shucked oysters from both coasts. All of our ingredients are brought in from sustainable sources when available. If they don’t meet our Chef’s rigid standards, they don’t make their way into our kitchen.
Our tempting dessert selections are a perfect way to end your Steak 44 dining experience in the heart of Phoenix. Our chef has created several decadent options such as our Crispy Banana Split with salted caramel gelato, crispy cinnamon sugar banana and Luxardo whipped cream. Plus, find the perfect glass of wine to accompany your meal when you browse our extensive wine list at Steak 44.