STEAK 44 MENUS
Enhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000-bottle wine vault. We serve amazing appetizers such as our Crispy Shrimp with sweet Thai chili peppers and Braised Pork Belly. Our raw bar includes an impressive selection of iced Alaskan king crab, freshly shucked oysters from both coasts and super colossal shrimp cocktail.
At Steak 44 our steaks are cut in-house by our Master Butcher. We specialize in USDA Prime Grade Beef and the highest grade Domestic Wagyu. Our culinary staff prepares the most delicious shareable side dishes such as our Corn Créme Brûlée, Alaskan King Crab & Rock Shrimp Mac & Cheese and our must-have Chef’s Au Gratin Potatoes.
Our decadent dessert menu will cap off an extraordinary evening. Chef has carefully prepared signature items including our Cookies & Cream Popcorn Sundae with vanilla bean gelato, homemade hot fudge, and cookies & cream popcorn.