Exceptional Fine Dining from Start to Finish
Enhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000-bottle wine vault. Start your meal off with our unbeatable appetizers!
At Steak 44 our steaks are cut in-house by our Master Butcher. We specialize in USDA Prime Grade Beef and the highest grade Domestic Wagyu. In addition, our raw bar includes an impressive selection of iced Alaskan king crab, freshly shucked oysters from both coasts and super colossal shrimp cocktail. Our culinary staff prepares delectable, shareable side dishes to pair perfectly with your entree of choice.
Our delectable dessert menu will cap off an extraordinary evening. The Chef has carefully prepared signature items including our Cookies & Cream Popcorn Sundae with vanilla bean gelato, homemade hot fudge, and cookies & cream popcorn.