About Steak 44

Name: Steak 44
Price range: $$$

Since opening their doors in 2014, James Beard-nominated restaurateurs Jeffery and Michael Mastro developed their epicurean magnum opus alongside father Dennis and business partner Scott Trolio. Steak 44 delivers exceptional hospitality, authentic ingredients, and a warm, luxurious atmosphere to create the totality of the experience.

Together, the Mastros redefined what the classic American steakhouse looks like while maintaining its traditional charm. Today, Steak 44 remains unmatched for fine, intimate dining and has become a popular destination for private events, special celebrations, and company outings in Phoenix and Scottsdale, AZ.

Our menu features USDA Prime steaks sourced from the farms of America’s heartland. While most of our guests visit Steak 44 for a taste of our legendary steaks, we also offer high-quality lamb, pork, and fresh seafood. Enjoy your pick of succulent Alaskan king crab, Maine lobster, and Hawaiian poke from our raw bar, including hand-picked oysters from the Atlantic and Pacific ocean.

Enhance your meal with a bottle of wine from our extensive wine selection, scotch, tequila, and whiskey menu. Choose a craft cocktail from our bar, or let our skilled mixologists create something unique.

From the moment you take your first step over the threshold to the second you taste your last bite, you can expect a memorable experience encompassing the hallmarks of fine dining. Guests are greeted with a 3,000-bottle wine vault sweeping across the entryway of Steak 44. For a more intimate atmosphere, guests can get comfortable by our patio fireplace.

One of the unique characteristics of Steak 44 is our glassed-in exhibition kitchen. Watch our master chefs make your meal as you start the night with a glass of wine in one of our private dining suites.

Our Guestbook

See What Our Guests Are Saying…

OpenTable Diner

February 16, 2022.

We will be back.... It was great!!!!

MaxnChelsea

February 16, 2022.

It was our anniversary dinner . We were actually married on Valentines and couldn't book in time for Valentines eve however the next night was very nice. We ranked your aged Ribeye as number 1 on our so far list. You just beat out Jimmy's in Panama City Panama which has been number one for 3 years now. Maestros in Illinois was our number 3 and Tony's in Lex Ky was our number 2 . Thanks for a very enjoyable diner Max n Chelsea.

OpenTable Diner

February 15, 2022.

My husband and I went to dine at Steak 48 and everything was absolutely perfect! The food was delicious, the service was top notch and the ambiance was incredible, We will definitely be dining there again.

Tina

February 15, 2022.

Walker was the best server ever. He showed that he was extremely knowledgeable on the menu and items that were off the menu. Walker made great suggestions he provided top notch exceptional service. This was my first time coming to the restaurant and because of the service I received from walker I will definitely return.

OpenTable Diner

February 15, 2022.

I go here all the time! Service and food is always on point! Thank you guys!

OpenTable Diner

February 15, 2022.

Troy was amazing..Very attentive, knowledgeable and welcoming. The food was scrumptious. I mean everything was delicious. The key lime pie is a MUST‼️ And the Ribeye Steak OMG… just OMG‼️‼️

OpenTable Diner

February 15, 2022.

Been here a few times with my wife and every time, this place DOES NOT DISAPPOINT!! Food is great!! Service also great!

JadeT

February 15, 2022.

came here for valentine’s day, and it was really nice. they seated us on the second floor. We loves the steak, very nicely done and flavorful. The only thing that was a bit annoying is our waitress just disappeared and didn’t even come back til 45 min later and we were ready to go. But other than that, it was really good.