About Steak 44 in Phoenix 2020-06-03T22:50:28+00:00



Opened in 2014 by brothers Jeffrey and Michael Mastro with their father Dennis and Scott Troilo, Steak 44 has gained a reputation as the steakhouse Phoenix diners flock to for a prime-grade steak in a warm and inviting upscale environment. The Mastros redefine what the classic American steakhouse can look like while still keeping traditional fine dining elements, making Steak 44 a revered steak restaurant.

Innovative Fine Dining In Phoenix

Our guests are treated to an unforgettable fine dining experience from the time they enter to the end of their meal. First, guests walk through the entryway featuring our 3,000-bottle wine vault in the entryway. Then, they enjoy our delicious appetizers, prime-grade steaks, and fresh seafood. The moment the dessert plates are cleared from their table, guests are delighted to see our fresh, homemade chocolate chip cookies arrive as a thank you for joining us.

A Memorable Atmosphere

We have several dining areas that will appeal to a variety of diners. Whether you’re looking for an intimate, romantic restaurant setting or space for larger groups to host friends and family, you’ll find it at Steak 44. Guests seeking a high-energy vibe for a night out on the town will be drawn to Happy Hour at our vibrant bar. Options include several dining tables plus many seating areas overlooking all of the action.

Those seeking a more private and intimate fine dining experience will love our patio with its cozy fireplace! We also offer dining suites with a unique view of our floor-to-ceiling glassed-in exhibition kitchen.

Take Your Private Event to the Next Level

As one of the finest private event venues in Phoenix, we can also accommodate your next event with several spaces available to rent. At Steak 44, we’re happy to arrange dining options to fit your group size and accommodate special requestsNo matter what special occasion you enjoy at Steak 44, our attentive staff will be focused on making your experience at our steakhouse enjoyable and memorable. We will tailor seating for your specific needs, and our collection of dining areas will provide a new and exciting experience each time you visit.

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Our Carefully Crafted Steakhouse Menu

The menu at Steak 44 is designed to represent classic steakhouse elements while bringing in original and interesting menu items that compliment the entrees and entice our guests. Our appetizers and cocktails are the perfect way to start your evening. Follow your main course with our delectable desserts, made fresh in house. 

Fresh Sustainable Seafood

Our raw bar features a massive supply of fresh Alaskan king crab, succulent Maine lobster, and fresh Hawaiian poke. Enjoy our chef’s hand-picked selection of oysters too, from the cold waters of the East and West Coast.

Prime Steaks, Chicken, Sides, & More

The main attraction on our menu is our USDA Prime steaks. We offer several different cuts to satisfy your appetite. While most guests visit Steak 44 for our legendary steaks, we also offer an excellent selection of top quality meats including lamb, veal, pork, chicken and fresh seafood. For something incredibly special, we serve the highest grade domestic Waygu steaks in Phoenix. Top off your steak with one of our chef’s steak toppings such as foie gras, chef style burrata or black truffle sautéed Maine lobster.

Plus, the side dishes at Steak 44 are more than just a complement to our amazing steaks. From steakhouse classics to inventive combos, our house-made side dishes are an essential part of your dining experience.

Browse Our Drink Menu to Brighten Your Meal

Our cuisine is easily enhanced by a bottle of wine from our extensive wine cellar or a pour from our Scotch whiskey menu. For a new twist, try one of the many craft cocktails available from our bar.

Treat Yourself to The Best Dessert in Phoenix

Once the main course has been fully enjoyed, you’ll be more than tempted by selections from our decadent dessert menu. We offer a range of seasonally available desserts that will wrap up the perfect evening. It’s a memorable end to your meal, whether you are celebrating a special occasion or just enjoying a night out.

Each ingredient used at our Phoenix steakhouse is procured fresh from the most responsible and sustainable sources available. If any ingredient does not live up to our high standards, it will never make its way onto our menus.

We pride ourselves on excellent service; we’ll go out of our way to accommodate special requests. Steak 44 is also pleased to offer gluten-free and vegetarian options for our guests.

The Mastro’s Steakhouse Tradition

Steak 44 is not the only steakhouse restaurant for the Mastro family. They currently operate Dominick’s Steakhouse in Scottsdale, Arizona, and have expanded their brand with Steak 48 locations in Houston, TX, and Chicago, IL. Having built on their success as founders and creators of the Ocean Club and Mastro’s brands, they sold those properties in 2007.

Our Phoenix Steakhouse Location

Steak 44 is located in Phoenix, Arizona. Our address is: 5101 N 44th St. Phoenix, AZ 85108. Come join us for dinner service, Sunday through Thursday from 5 PM to 10 PM or Friday & Saturday from 5 PM to 11 PM. The bar at Steak 44 opens daily at 4 PM – stop by for drinks and a bite from our Early Bar Menu!

For helpful information about parking, our restaurant, gift cards, and more, view our FAQs!


Additional Locations

15169 N Scottsdale Rd.
Scottsdale, AZ 85254

Steak 48 Houston dining room with table cloths

4444 Westheimer Rd.
Houston, TX 77027

Dining Room in the Chicago Steak 48 with an Orange Chair

615 N Wabash Ave.
Chicago, IL

Ocean 44 dining room

4748 N Goldwater Blvd.
Scottsdale, AZ 85251