About Steak 44

Steak 44 Dining Room Interior

Our Story

Since opening their doors in 2014, James Beard-nominated restaurateurs Jeffery and Michael Mastro developed their epicurean magnum opus alongside father Dennis and business partner Scott Trolio. Steak 44 delivers exceptional hospitality, authentic ingredients, and a warm, luxurious atmosphere to create the totality of the experience.

Together, the Mastros redefined what the classic American steakhouse looks like while maintaining its traditional charm. Today, Steak 44 remains unmatched for fine, intimate dining and has become a popular destination for private events, special celebrations, and company outings in Phoenix and Scottsdale, AZ.

Our Ingredients

Our menu features USDA Prime steaks sourced from the farms of America’s heartland. While most of our guests visit Steak 44 for a taste of our legendary steaks, we also offer high-quality lamb, pork, and fresh seafood. Enjoy your pick of succulent Alaskan king crab, Maine lobster, and Hawaiian poke from our raw bar, including hand-picked oysters from the Atlantic and Pacific ocean.

Enhance your meal with a bottle of wine from our extensive wine selection, scotch, tequila,  and whiskey menu. Choose a craft cocktail from our bar, or let our skilled mixologists create something unique.

Steak 44 Dining Area Interior

Your Experience

From the moment you take your first step over the threshold to the second you taste your last bite, you can expect a memorable experience encompassing the hallmarks of fine dining. Guests are greeted with a 3,000-bottle wine vault sweeping across the entryway of Steak 44. For a more intimate atmosphere, guests can get comfortable by our patio fireplace.

One of the unique characteristics of Steak 44 is our glassed-in exhibition kitchen. Watch our master chefs make your meal as you start the night with a glass of wine in one of our private dining suites.

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