Our Carefully Crafted Steakhouse Menu
The menu at Steak 44 is designed to represent classic steakhouse elements while bringing in original and interesting menu items that compliment the entrees and entice our guests. Our appetizers and cocktails are the perfect way to start your evening. Follow your main course with our delectable desserts, made fresh in house.
Fresh Sustainable Seafood
Our raw bar features a massive supply of fresh Alaskan king crab, succulent Maine lobster, and fresh Hawaiian poke. Enjoy our chef’s hand-picked selection of oysters too, from the cold waters of the East and West Coast.
Prime Steaks, Chicken, Sides, & More
The main attraction on our menu is our USDA Prime steaks. We offer several different cuts to satisfy your appetite. While most guests visit Steak 44 for our legendary steaks, we also offer an excellent selection of top-quality meats including lamb, veal, pork, chicken, and fresh seafood. For something incredibly special, we serve the highest grade domestic Waygu steaks in Phoenix. Top off your steak with one of our chef’s steak toppings such as foie gras, chef-style burrata or black truffle sautéed Maine lobster.
Plus, the side dishes at Steak 44 are more than just a complement to our amazing steaks. From steakhouse classics to inventive combos, our house-made side dishes are an essential part of your dining experience.
Browse Our Drink Menu to Brighten Your Meal
Our cuisine is easily enhanced by a bottle of wine from our extensive wine cellar or a pour from our Scotch whiskey menu. For a new twist, try one of the many craft cocktails available from our bar.
Treat Yourself to The Best Dessert in Phoenix
Once the main course has been fully enjoyed, you’ll be more than tempted by selections from our decadent dessert menu. We offer a range of seasonally available desserts that will wrap up the perfect evening. It’s a memorable end to your meal, whether you are celebrating a special occasion or just enjoying a night out.
Each ingredient used at our Phoenix steak restaurant is procured fresh from the most responsible and sustainable sources available. If any ingredient does not live up to our high standards, it will never make its way onto our menus.
We pride ourselves on excellent service; we’ll go out of our way to accommodate special requests. Steak 44 is also pleased to offer gluten-free and vegetarian options for our guests.