Our Carefully Crafted Steakhouse Menu
The menu at Steak 44 is designed to represent classic steakhouse elements while bringing in original and interesting items that compliment and entice. Our appetizers are the perfect way to get an evening started, and our delectable desserts make the perfect follow up to your entree.
Fresh Sustainable Seafood
Our raw bar features a massive supply of fresh Alaskan king crab, succulent Maine lobster, and fresh Hawaiian poke. Enjoy our chef’s hand-picked selection of oysters too, from the cold waters of the East and West Coast.
Prime Steaks, Chicken, Sides, & More
The main attraction on our menu is our USDA Prime steaks. We offer several different cuts to satisfy your appetite. While most guests visit Steak 44 for our legendary steaks, we also offer an excellent selection of top quality meats including lamb, veal, pork, chicken and fresh seafood. For something incredibly special, we serve the highest grade domestic Waygu steaks in Phoenix. Top off your steak with one of our chef’s steak toppings such as foie gras, chef style burrata or black truffle sautéed Maine lobster.
In addition, the side dishes at Steak 44 are more than just a complement to our amazing steaks. From steakhouse classics to inventive combos, our house-made side dishes are an essential part of your dining experience.
Browse Our Drink Menu to Brighten Your Meal
Our cuisine is easily enhanced by a bottle of wine from our extensive wine cellar or a pour from our Scotch whiskey menu. For a new twist, try one of the numerous craft cocktails available from our bar.
Treat Yourself to The Best Dessert in Phoenix
Once the main course has been fully enjoyed, you’ll be more than tempted by selections from our decadent dessert menu. We offer a range of seasonally available desserts that will wrap up the perfect evening. It’s a memorable end to your meal, for any occasion you are celebrating.
Each ingredient used at our steakhouse is procured fresh from responsible and sustainable sources, whenever available. If any ingredient does not live up to our high standards, it will never make its way onto our menu.
We’ll also go out of our way to accommodate special requests and are pleased to offer gluten-free and vegetarian options.