★★★★★ Amanda J.
After reading several glowing reviews, we decided to reserve a booth at Steak 44 in Phoenix. The dining room has luxurious decor and a relaxing ambiance. We were seated in a large booth that was comfortable and private, and our service was spectacular throughout the evening.
Every part of our meal was perfect. The crispy shrimp was delicious and spicy, and our steaks arrived at our table cooked perfectly. I enjoyed the Brussels sprouts and my husband’s French fries were a great complement to our steaks. Our server Nick surprised us with a special dessert to take home with us since we were full by the end our amazing meal. We can’t wait to visit again for another incredible dining experience. This place is ideal for any special occasion.
★★★★★ Aaron C.
Steak 44 is the best steakhouse I have ever dined at. The experience was well worth it for our anniversary dinner. I began with an Italian blood orange martini from the bar. Before ordering dinner, an attentive server brought complimentary garlic Parmesan bread rolls. Our braised pork belly appetizer had a great balance of sweet and spicy, and our steaks were fantastic.
We ordered the 22-ounce bone-in rib eye and the 12-ounce bone-in filet, both topped with truffle butter. They arrived sizzling on 500-degree plates. Both steaks were cooked perfectly and well accompanied by the sweet creamed corn brulee and double whipped baked potato. Our chosen dessert was the vanilla caramel cake with sugared pecans and vanilla gelato.
Every moment of the evening was fantastic. This is the restaurant I recommend to those looking for a great steakhouse.